HOW I WISH…..

#poetry #reminiscence #repost How I wish… Oh how I wish to turn back my life’s pages And be a child Sitting in my mother’s arm Feeling every bit of coziness and calm To do big blunders and go off easily To cry as much and not be judged Oh how I wish.. To fall off

Nga Anida Cara “Rruga e Dashurisë”Rruga e Dashurisë”

E ke vënë re….në rrugicen rrëzë shtëpisë zhurmën e jehones,tej… Ajo rrugë nëpërkë e këmbëzbathurit me jelekun ngjyrë vjollcë,atje kalojë çdo mbrëmje.U endeshë në çdo mur e dritare në ato që dallohej që brënda…Shtëpiza rri e heshtur në mes të përroit të rrjedhshëm,që s’bën zë as zhdërvjedh asgje. E ke vënë rë tryezen mijëra fletë

Garlic Parmesan Pasta

Ingredients 120ml (1/2 cup) butter 2 tsp. dried basil, crushed 2 tsp. lemon juice 1 1/4 tsp. garlic powder 3/4 tsp. seasoned salt 220g (8 oz.) fettuccine or angel hair pasta (cooked and drained) 360ml (1 1/2 cups) broccoli floweretts (cooked tender-crisp) 3 Tbsp. walnuts (chopped ) fresh, grated Parmesan cheese Procedure Melt the butter

Guacamole

Ingredients 4 avocados 2 tablespoons of pico de gallo Juice of 1/2 lime 2 chopped Jalapeño OR 2 tablespoons of crushed red pepper OR 1 tablespoon of cayenne pepper 1 teaspoon of salt 4 teaspoons of olive oil 1 1/2 teaspoon of chopped garlic 1/2 teaspoon of ground black pepper 1 minced jalapeño OR 2

Spiced Pumpkin Soup

Ingredients 1 Tablespoon butter 1 cup onion, chopped 3 Tablespoons all-purpose flour 1/2 teaspoon curry powder 1/4 teaspoon cumin 1/4 teaspoon ground nutmeg 2 garlic cloves, crushed 1 cup peeled and cubed sweet potato 1/4 teaspoon salt 2 14-oz cans of nonfat and low-sodium chicken broth or vegetable stock 1 15-oz can of pumpkin 1